What we are serving

What we are serving for dinner tomorrow:
Pre:
Vegetable samosas - Puff pasty stuffed with chick peas flavored with curry paste, onions and apple juice.
Indian Relish and crackers - Red pepper, onion, red pepper flakes, white wine vinegar and sugar relish, cream cheese and crackers
Dinner:
Rice and Cauliflower Pilaf - Cauliflower, ginger, coconut, turmeric, and yogurt
Sauteed Eggplant and Bell Peppers - CSA Eggplant and CSA peppers, home grown tomatoes, ginger, green chilies
2 Tikki Masalla - One made with chicken and one with home-made paneer cheese Homemade Naan
Mint/lime Cucumber Raita - CSA Cukes, backyard mint and home-Greeked* yogurt Mint Chutney - Backyard Mint, lime juice, coconut and a splash of citrus
Dessert:
Fruit macerated in vanilla sugar, ice cream or yogurt, butter cookies with vanilla frosting Espresso, cappuccino and Johnny Walker Blue
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*"Home-Greeked" yogurt is a quart of yogurt poured into a coffee filter which is then hung in a strainer which is then hung overnight in the fridge over a bowl with the edges of the coffee filter