What we are serving for dinner tomorrow:
Vegetable samosas - Puff pasty stuffed with chick peas flavored with curry paste, onions and apple juice.
Indian Relish and crackers - Red pepper, onion, red pepper flakes, white wine vinegar and sugar relish, cream cheese and crackers
Rice and Cauliflower Pilaf - Cauliflower, ginger, coconut, turmeric, and yogurt
Sauteed Eggplant and Bell Peppers - CSA Eggplant and CSA peppers, home grown tomatoes, ginger, green chilies